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Head Chef

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Food and Beverages Food and Beverages >
Chef >
Details
  • Seller Type Job Role Chef
  • Usage Employment Type Full Time
  • Furnished Monthly Salary Unspecified
  • Manufacturer Career Level Mid-level
  • Engine Size Minimum Experience 1-2 Years
  • Manufacturer Minimum Education Bachelors Degree
  • Engine Size Vacancies 1
  • Manufacturer Company Name Confidential
  • Engine Size Company Size 11-50
  • Manufacturer Posted On 2021-06-21 02:07:24
Description
Main Duties: Direct and supervise the activities of assigned personnel in the kitchen section. Performs supervisory duties and exercises financial authority at the level established by management for the position. Prepare production workflows and schedules, and ensures all sub-sections are operating smoothly and efficiently and that production schedules are met. Monitor the quality of raw materials supplied and the presentation of food prepared to ensure adherence to BDC and Customers’ standards and specifications. Liaise with Supply Section regarding the quality of goods supplied. Ensure that adequate stocks of raw materials are available at all times. Includes liaising on a regular basis with Supply Section for provision with regard to any changes in the customers’ meals requirements.
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Location
Zinj‪,‪ Kingdom of Bahrain
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