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Sous Chef

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Food and Beverages Food and Beverages >
Chef >
Details
  • Seller Type Job Role Chef
  • Usage Employment Type Full Time
  • Furnished Monthly Salary Unspecified
  • Manufacturer Career Level Mid-level
  • Engine Size Minimum Experience 2-5 Years
  • Manufacturer Minimum Education Bachelors Degree
  • Engine Size Vacancies 1
  • Manufacturer Company Name Confidential
  • Engine Size Company Size 11-50
  • Manufacturer Posted On 2021-07-05 03:38:02
Description
Qualification & Experience: Hotel Management graduate or Culinary Degree with minimum 3 Years certification. Minimum of 3+ years’ experience as Sous Chef. Experienced in 5* star hotels / Stand-alone Fine dining restaurants. Sound knowledge & experience in International cuisine. Up-to-date with culinary skills. Prerequisites: Fluency in English, Flexible working hours’ subject to the demands of the business and Valid Bahrain Driving License.
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Location
Mahooz‪,‪ Kingdom of Bahrain
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